We are still eating leftover turkey, and trying some new recipes.
We made Turkey Alfredo Pizza twice, and it was fast...by the time the oven was done pre-heating, the pizza was ready to go in.
For lunches, I've made Dried Cherry Turkey Salad a couple times. I like the fruit in it.
And lastly, we added turkey to an old Hidden Valley Ranch Quesadilla recipe...not for brown-bagging, of course, but still tasty.
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