Mike picked up a cookbook recently called "Elegant Appetizers". The past couple of weeks he's made Scallops Provencale, Gorgonzola and Toasted Walnuts on Linguine, and tonight's Fish Wellington (pictured). I'm not sure who would serve these as appetizers, because they've been main dishes for us, but all were excellent. Otherwise we were homebodies this weekend as we watched the 16 inches of new snow fall. This was on top of last weekend's 7 inches, so we're well ahead of average for December and have plenty for snowshoe-ing. Now it's just cold (high around 1 deg F today).
No comments:
Post a Comment