Dinner tonight was Fall Scallop and Corn Chowder from the newspaper a few weeks ago.
For dessert, Mike made White Chocolate Chip Cookies with Almonds and Fresh Mint from a new cookbook he's been reading. (OK, we didn't have any fresh mint, so he used dried.)
Both turned out pretty good, and will provide plenty of leftovers for the week ahead.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment